The boys are eating borscht and actually loving it! I am making choke-cherry syrup which resulted in 12 glorious jars for me and each of my 3 friends who worked hard to accomplish this laborious task.
I have also been working on making pickles. My mom gave me the scrumptious recipe she uses. I hope they turn out as yummy as hers.
3 comments:
Too fun! I canned this weekend, too: apple sauce and apple pie filling. :)
yuuuuummmmmmm
You must have learned the fine art of mess making from me. I am the queen of mess.
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